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Passion fruit pound cake

Passion fruit pound cake

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Recently, I especially liked the passion fruit. I bought a few pounds online a few days ago. The refrigerator has not been able to plug, but I don’t want to throw it. Just received the new mold sent by Yang Chen today, I wanted to try the passion fruit pound cake. According to scientific prediction, Passion fruit contains a very rich natural vitamin C, which contains 34.6 mg of vitamin C per 100 g of juice, and is also rich in vitamin A, B1, B2, etc., and is also rich in calcium, phosphorus, iron and A variety of amino acids and other trace elements. Passion fruit is rich in organic acid niacin, amino acid, linoleic acid, minerals, β & mdash; carotene, lycopene, soluble dietary fiber, alkaloids, flavonoids and other more than 160 essential nutrients, is health care A natural food with high medicinal value.

Prepare material:

250 grams of butter, 260 grams of low-gluten flour, 220 grams of egg liquid, 5 grams of aluminum-free baking powder, 200 grams of powdered sugar, 50 grams of passion fruit juice

Production steps:

1. Bring the butter out of the refrigerator in advance, cut into small pieces, and soften it under the greenhouse until you can easily press the fingerprint with your fingers.

2, weigh all the materials separately, passion fruit filter juice, egg into egg liquid, baking powder, flour mixed sieved

3. Soften the butter and stir it until it is loose.

4, add powdered sugar, stir at low speed until the butter color becomes lighter, fluffy

5, add a small amount of egg liquid in small portions, each time with an electric egg beater to beat evenly and then add

6. Sift in the mixed low-gluten flour, stir with a spatula until you can't see the dry powder, and the batter is smooth.

7. Add the passion fruit juice three times, and mix it evenly every time and then add it to the next time

8. Pour the batter into the Yangchen pound cake mold, and hold the mold with both hands to remove the large bubbles in the batter.

9, put into the preheated oven in the lower layer, 180 degrees fire up and down 45 ~ 50 minutes


Small tips:

1. Adjust the temperature according to your own oven, because no oven has its own temper.

2. When the time is up, check with a toothpick to see if it is clean. If there is cake crumb on the toothpick, it will be baked for a while

3, do not pour off the seeds of passion fruit, use it to soak in water. It’s very good with a pound cake

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