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Play with the new meaning of corn meringue

Play with the new meaning of corn meringue

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The corn bought in the market is not sweet. It is not so delicious to eat directly. If you take a look at the almond butter, you should first cook the corn and maltose until thick, and then bake it on the crispy skin. The cake is very crisp. The mold is very easy to break, although it is not good to watch, it is very delicious~

Corn crisp
By WeChat ID: late spring and early summer

The corn bought in the market is not sweet. It is not so delicious to eat directly. If you take a look at the almond butter, you should first cook the corn and maltose until thick, and then bake it on the crispy skin. The cake is very crisp. The mold is very easy to break, although it is not good to watch, it is very delicious~

Part of the pie recipe is based on the cheese pie of Jun's teacher.

6 components.


Ingredients:

Main material: 100 grams of cake powder, 50 grams of butter, 1 gram of salt, 10 grams of water

Stuffing: 150 grams of corn, 30 grams of butter, 50 grams of maltose, 30 grams of water


step:

1. Weigh and prepare the ingredients, first make the shortbread skin, and put the weighed cake powder, butter and salt into the clean water basin.

2, knead into coarse grains, add water one by one, stir into a group.

3, knead the dough, cover the plastic wrap and put it on standby.

4, corn kernel cleaning, filter dry water.

5, corn kernels, butter, maltose, water in the pot, the fire boiled and turned into a small fire.

6. When the corn kernels are shiny, the water in the pot becomes less and thicker, and the flame is put off and spared.

7. Preheat the oven, 180 degrees, fire up and down, hot air circulation, then divide the slack cakes into 6 parts, put them into the mold and press them together, and finish the rest of the dough one by one.

8. Place the right amount of corn kernels on the shortbread.

9, into the oven, 180 degrees, the last layer, fire up and down, roast 15 minutes - 20 minutes, baked, slightly cool and then use the cake release knife paste mold circle to turn around a circle.


Tips:

1. It is recommended to use only a portion of the cooked corn kernels. It is not easy to drop if you put a little less. I put more of it, and it is easy to fall off when demoulding.

2, corn kernels can be bought ready-made, you can also buy the whole one back to cut it yourself, the corn is vertical, the knife and the corn kernels are beveled, and a few knives are slanted left and right and then smashed down.

3, the butter does not need to soften, melt, the refrigerator is taken out and cut and weighed and used directly.

4, oven 30 liters, flat, 3 layers of grill, the last layer of baking tray for reference, baking time can be adjusted according to each oven.

5, the amount of crispy skin water can be adjusted according to the actual situation, it is recommended to add a little bit of water, a little can be kneaded into a dough, the dough can not dry.

6, this square is loose, easy to break, careful release.