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Cranberry Cheesecake Small Squares

Cranberry Cheesecake Small Squares

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Recipe recipes are based on the teacher of the round pig teacher, and the weight has been adjusted. A small piece of cranberry cheesecake, food, take very much ~ also suitable for controlling the amount of food ~18 blocks.



Main material: 145 grams of whole wheat biscuits, 58 grams of butter, 307 grams of cream cheese, 30 grams of fine sugar, 3 eggs

Excipients: 40 grams of dried cranberries, hot water


1. Weigh and prepare the ingredients. The bottom plate is wrapped in tin foil. The cranberry is dried with scissors or a knife.

2, first make the bottom of the cake: digest the biscuits and chop them into a cooking cup and whipped into powder.

3. Pour the biscuit into a clean, water-free bowl and set aside.

4. The butter is taken out of the cold room, cut directly into small pieces, and the heat-insulating water melts.

5. Pour the melted butter into the biscuit powder and mix well with a spoon.

6. Put the bottom material of the cake into the baking tray, smooth it with a spoon, put the grid of the mold into the bottom of the biscuit and press it down slightly to form a small square. The whole mold is sent to the refrigerator.

7, preheat the oven, 180 degrees up and down, cream cheese and white sugar in the basin, basin insulation water, whipped with electric egg beater smooth, 3 times to add three eggs to beat evenly.

8. Put the cream cheese paste into the mold, shake the mold a few times, and put it into the deep baking dish.

9. Slowly add hot water from the side of the deep-baked plate. Sprinkle the dried cranberry in advance on the surface of the cake.

10. Feed the preheated oven and cook it at 180 degrees for 1 hour until the surface is colored.

11. Take out the mold, take off the grid knife, let the cake cool, and seal the mold together and put it in the refrigerator for the night. Release the mold and eat it the next day.



1. Digestive biscuits can be powdered with a cooking machine, or you can use any tool on your hand to make it into powder. For example, a combination of a thick flower bag and a rolling pin can make the biscuit into powder.

2, the biscuit powder and the melted butter are quickly mixed evenly, and the bottom of the cake is prepared as soon as possible.

3, the bottom of the cake is done, immediately use the mold of the mold to print the bottom of the cake and then refrigerate. .

4, cream cheese paste whipped at low speed, hit the egg and cheese paste mixed evenly, turn off the power of the electric egg beater, manually circling a few times to make small bubbles come out.

5, cheese paste can be divided into each grid with a spoon or with a flower bag.

6. The hot water in the baking tray is cooked in advance for a pot to be spared. The required amount of hot water is only half of the cake paste mold.

7, cranberry dry can be reduced as appropriate, the egg shell is about 60 grams.

8, oven 42 liter entry level, grilling position 4 layers, the third layer for baking, for reference.